Sabja Seeds (Basil Seeds)
Also known as basil seeds or tukmaria, Sabja seeds are tiny black seeds packed with nutrition and cooling properties. When soaked in water, they swell into a gel-like texture, making them perfect for healthy drinks and desserts.
Uses:
Commonly used in falooda, lemon water, smoothies, milkshakes, and cooling summer drinks. They can also be added to yoghurts or chia-style puddings for added texture and health benefits.
Benefits (Traditional Use):
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Naturally cooling
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Often used for digestion and detox
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Rich in fibre and antioxidants
How to Use:
Soak in water for 5–10 minutes before consuming. The seeds will swell and become translucent with a gel-like coating.
Ingredients: 100% Sabja Seeds (Ocimum basilicum)



