Cassia Cinnamon Powder
Made from finely ground cassia bark, also known as Chinese cinnamon, Cassia Cinnamon Powder delivers a bold, warm, and slightly spicy flavor. It’s stronger and more pungent than true cinnamon, perfect for robust dishes and rich spice blends.
Uses:
Ideal for curries, stews, baked goods, teas, and spice mixes. Adds a deep, intense warmth and aroma to both sweet and savory recipes.
Flavor Profile:
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Bold, warm, and spicy
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Slightly sweet with woody undertones
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More pungent and intense than true cinnamon
Ingredients: 100% Pure Cassia Cinnamon Powder




