Bay Leaves
Fragrant and earthy, Bay Leaves are a classic culinary herb used to infuse dishes with subtle depth and aroma. Their mildly bitter, slightly floral flavor enhances slow-cooked recipes without overpowering them.
Uses:
Perfect for soups, stews, breyanis, curries, sauces, and rice dishes. Add whole during cooking and remove before serving.
Flavor Profile:
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Mildly bitter and herbal
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Slightly floral and peppery
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Enhances flavour during slow cooking
Ingredients: 100% Dried Bay Leaves



