Whole White Peppercorns
Milder and more delicate than black pepper, whole white peppercorns offer a subtle heat and earthy complexity that enhances a variety of dishes without overpowering them. Made from fully ripened pepper berries with the outer skin removed, they bring refined flavour and a smooth finish.
Uses:
Perfect for white sauces, soups, creamy dishes, light-coloured gravies, mashed potatoes, and seafood—where black pepper specks are not desired but gentle heat is welcome.
Flavor Profile:
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Mild heat
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Earthy, slightly fermented notes
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Clean, smooth finish
Form: Whole peppercorns (ideal for grinding fresh)
Ingredients: 100% White Peppercorns



