Cinnamon (Cassia) Sticks

Cassia Sticks

Also known as “Chinese cinnamon,” Cassia sticks have a stronger, more intense flavor than true cinnamon. They offer a robust, warm, and slightly sweet-spicy taste, making them ideal for hearty dishes and bold spice blends.

Uses:
Perfect for slow-cooked stews, braises, curries, teas, mulled wines, and baking. Use whole to infuse rich aroma or grind for seasoning.

Flavor Profile:

• Bold, warm, and spicy

• Slightly sweet with a woody undertone

• More pungent than cinnamon

Ingredients: 100% Pure Cassia Sticks