Methi Seeds (Fenugreek Seeds)
A staple in many culinary traditions, Methi seeds offer a distinctive aroma and slightly bitter, nutty flavor. They are widely used to add depth and complexity to dishes, as well as valued for their medicinal properties.
Uses:
Ideal for curries, pickles, spice blends, lentils, breads, and vegetable dishes. Often toasted to mellow bitterness and enhance aroma, methi seeds are also used in traditional remedies.
Flavor Profile:
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Slightly bitter and nutty
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Warm and aromatic
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Earthy with a hint of sweetness when toasted
Ingredients: 100% Methi (Fenugreek) Seeds



